Weekly Photo Challenge: Lunchtime

Lunch, a photo by Fergiemoto on Flickr.  (click on photo to enlarge)

This is a juvenile male downy woodpecker being fed lunch by its mother.  The juvenile was able to land clumsily on the feeders, but wasn’t able to feed itself yet.  Thank goodness for Mama!  (If you have been following my blog for a while, I’m sure you’re not surprised that I’ve tried to work a nature shot, especially birds, into the photo challenge.)

Since it’s phoneography month, this week’s WordPress Photo Challenge is to take a lunch photo with our cameraphones, that is, if we have a cameraphone.  The photo above was taken with my DSLR camera, but the photos below were taken with my recently acquired iPhone.

One of my favorite things to do is to try different eating establishments with my hubby and mother.  From the fancy to the non-fancy, we’re game to try many different places and cuisines, which we have done more frequently in the last couple of years.

Most recently, a burger, fries, beer and a movie sounded good, so hubby and I tried Brewvies in Salt Lake City, Utah, USA.  It is a cinema pub “featuring first release and independent films shown in a pub and restaurant atmosphere.”  Here, you can order a meal and drinks at the bar, load them up on a tray, take them into the movie theatre with you, and even play some pool or a pinball machine afterwards.  Narrow tables are located in front of each row of theatre seats where you can set your food.  It is an older establishment, so the theatre is not fancy.  We watched Django, which was shown from a movie reel.  It had been a while since I had seen the occasional vertical lines in the picture and heard the movie projector running in the back room.

The drinks: For hubby, a Detour Double India Pale Ale, 9.5% abv. For me, since I’m a lightweight when it comes to alcohol and I prefer still to be standing after a drink, I went for the hard apple cider in a much smaller bottle than the IPA and less alcohol content.

The bartender had a “great suggestion” to combine the cider and Guinness together, and gave me a small amount of Guinness to try it out. I took a small swig of Guinness combined with a small swig of cider and decided that the taste wasn’t my cup of tea. I prefer to enjoy each one independent of the other.

Finally the food! I ordered a wild salmon burger with caramelized onions, chunks of roasted garlic and blue cheese crumbles. What a yummy combination that was! Oh, and it came with home made wedge cut fries.

Overall, it was a nice way to spend the afternoon!

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